Mexican Street Corn (Elote)
We take corn on the cob to a new level with Cotija, Ancho Chili Aioli, Cilantro and Lime flavors!
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
Ingredients
Ingredients
- 6 Ears of Molnar Farms Corn
- 1 cup Mayonnaise
- 1 pinch Kosher Salt
- 1 pinch Fresh Ground Black Pepper
- 1 cup Cojita Cheese Crumbles
- ½ cup Ancho Chili Aioli
- ¼ cup Chopped Cilantro
- 2 tbsp Chili Lime Dust
- ¼ cup Toasted Pepitas
Method
Roasted Beet Preparation
1
Peel and remove silk from corn.
2
Boil ears of corn in salted water or over a fire grill.
3
Brush with mayonnaise
4
Sprinkle with Cotija cheese.
5
Sprinkle ears with chili lime dust.
6
Drizzle corn with ancho chili aioli.
7
Garnish with chopped cilantro and pepitas.
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