Dinner
Served Wednesday & Thursday from 4pm - 10pm, Friday & Saturday: 4pm - 11pm
SMALL PLATES
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Wasabi Pea Calamari
Coconut milk-soaked calamari, wasabi & rice flour dredge, flash fried, pickled ginger, pickled red onions, wasabi peas + Brunette Shoyu15
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Jumbo Lump Crab & Sweet Corn Cake
Oven-roasted jumbo lump crab cake, Ancho chili aioli, corn salsa + pickled red onions19
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Lamb Bones & Lemons
Fire-grilled Australian lamb chops, roasted garlic butter, frisee salad+ Meyer lemon gremolata18
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O.M.G. Buttermilk Ranch Onion Rings
Buttermilk black pepper bath, crispy tempura jumbo sweet onion rings, + house-made ranch dip13
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PBR Beer-Brined Fire-Grilled Wings
PBR beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar BBQ sauce, Point Reyes Blue dip + spicy bread & butter pickles16
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crispy Manchego arancini balls
Crispy fried, creamy Manchego risotto with chorizo sausage, Pomodoro, plumped raisins + toasted almonds15
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Our father Fred’s passion of hot peppers in oil lives on at Bistro 1907! Served with rustic Italian bread
Half Jar 7, Full Jar 12
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Yum yum shrimp
Crispy fried shrimp tempura, Scallions, BLACK SESAME Togarashi dust + spicy yum yum sauce16
LOCALLY CRISP
Add on protein: Fire-Grilled Chicken Breast Paillard 9, Fire-Grilled Flat Iron Steak 16, Fire-Grilled Scottish Salmon 16
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CRAB & AVOCADO SALAD
jumbo lumb crab, hass avocado, living bibb lettuce, fire-grilled red pepper + herbed caper vinaigrette28
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Bistro Cobb
Living Bibb lettuce, house-smoked maple bourbon turkey, smoky bacon lardons & eggs, heirloom tomatoes, diced avocado, pickled beets, aged white cheddar + apple cider vinaigrette18
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Fork & Knife Avocado Caesar Salad
Crisp local Romaine lettuce, fresh avocado, avocado Caesar dressing, toasted pepitas, sweet corn cilantro salsa + croutons15
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Green Goddess Bibb & Fire-Grilled
Citrus ShrimpFire-grilled spicy citrus shrimp, Cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion + creamy Green Goddess dressing17
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Beefsteak Wedge
Thick-Sliced Beefsteak Tomatoes, Crisp Iceberg Wedge, Point Reyes Blue Cheese Dressing, Chopped Egg, Chives + Pickled Red Onions16
SAMMIES
Served with double-fried frites and spicy bread & butter pickles.
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SCOTTISH SALMON BURGER
FIRE-GRILLED SALMON, PINEAPPLE GLAZE, BIBB LETTUCE, THIN CUCUMBER & RED ONION + FRITES20
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JUMBO LUMP CRAB
OUR JUMBO LUMP CAKE, ANCHO CHILE AIOLI, CORN SALSA, PICKLED RED ONIONS, GARLI-BUTTERED BRIOCHE BUN + FRISSE SALAD22
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Pickle-Brined Crispy Chicken
Pickle-brined crispy-fried jumbo chicken thigh, garlic butter-grilled Brioche, lettuce, tomato, onions, sweet & spicy pickles, pimento cheese + ranch dressing17
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House-Smoked Maple Bourbon Turkey &
Sour Orange Pork CubanoThinly sliced house-smoked maple bourbon turkey, Cuban sour orange pork, Swiss cheese, spicy sweet pickles + 1907 mustard on a buttery-crisp pressed torpedo roll17
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1894 Saratoga Club
Grilled 3-layer jalapeno cheddar bread, maple bourbon turkey, thick-cut smoky bacon, heirloom tomatoes, Cleveland crisp lettuce, mashed avocado + 1907 Mustard16
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The Reuben
Bread Chef grilled Jewish marble rye, corned beef stacked high, jicama-carrot slaw, Swiss cheese + house-made dressing18
1907 BURGERS
All 1907 burgers are ground blend of short-rib brisket & chuck, seasoned smashed and cooked medium. Prepared with lettuce, tomato, thin onion and pickles. Served with our twice-fried crispy frites + house-made ketchup. Sunny-Side Egg $3, Truffled Egg $6, Point Reyes Blue Cheese $4. Substitute gluten-free bun for $3
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Bistro Burger
8-ounce Bistro Burger, American & Swiss cheeses, lettuce, tomato, onions, pickles, Ancho chili aioli + garlic-buttered brioche bun16
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Smoky Bacon & Pimento Cheeseburger
8-ounce Bistro Burger, pimento cheese, Lamppost bacon, brown sugar bbq sauce, lettuce, tomato, onions, pickles, Ancho chili aioli + garlic-buttered brioche bun17
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Beyond Vegan Cheddar Cheeseburger
100% vegan plant-based burger, vegan Cheddar cheese, lettuce, tomato, onions, pickles, Ancho chili aioli & grilled wheat bun, frites replaced with frisee salad with whole grain mustard vinaigrette18
HOT CROCK
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Tomato Bisque
Plum tomatoes, summer vegetables, EVOO, garlic, fresh herbs, cream pureed velvety smooth + chivesCup 6, Bowl 8
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24-hour Beef Bone-Broth &
Caramelized Onion GratinRich Beef Bone-Broth, Caramelized Sweet Onions and Thyme, Aged Sherry Wine, Bread Chef Sourdough Crostini + Swiss-Fontina GratinCup 6, Bowl 8
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Seasonal Soup of The Day
Cup 6, Bowl 8
BIG PLATES
Add half of an entrée salad for $7 to any entrée. Bistro Side Salad $5
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Oven Roasted Spaghetti Squash
Roasted Spaghetti Squash, Lentil Bolognese, Fresh Herbs, Evoo + Vegan Parmigiano20
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Shrimp Pad Thai
Butterfly Shrimp, Rice Noodles, Julienned Carrots, Garlic-Ginger Scallions, Rich Coconut Broth + Bean Sprouts, Cilantro & Peanuts28
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Flat Iron Steak, Frites & Sunny Side Eggs
Cast Iron-Seared 8-Ounce Flat Iron Steak & Caramelized Onions, Sunny Side Local Egg, Frissé Salad, Crispy Frites + Horseradish Aioli30
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Long Bone-In Pork Chop
+Cranberry Chianti JamFire-grilled Apple Jack-brined pork chop, kale sweet potato hash + house-made cranberry chianti jam30
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Red Eye Ribeye & Rings
Fire-grilled 1907 Coffee-rubbed Angus 16-ounce ribeye, bourbon barrel beer au jus + O.M.G. onion rings42
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Bourbon Brown Sugar BBQ Salmon
+ Sweet Potato HashFire-Grilled Faroe Island Salmon, Bourbon Brown Sugar Bbq, Sweet Potato Bacon Kale Hash, Pickled Red Onion + Corn Salsa30
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Bow Bells Crispy-Fried Fish & Chips
Local Ale Crispy Tempura Battered Fresh Atlantic Cod, Jicama-Carrot Slaw, Double-Fried Crispy Frites + Sarson's Malt Vinegar24
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Brown Butter Filet Mignon
Cast Iron Seared 10-Ounce Black Angus Filet Mignon, Brown Butter, Buttermilk-Smashed Kennebecs + Asparagus48
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FORBIDDEN BLACK RICE BUDDAH BOWL
STEAMED BLACK RICE, SPICY RED COCONUT CURRY BRAISED CHICKPEAS & RED BEANS, TOASTED SESAME SEEDS, WATERMELON RADISH, CILANTRO + SCALLION CURLS26
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Wild Mushroom Filet of
Beef Medallions3 pan-seared filet medallions, shallots, thyme, roasted garlic, Shiitake, Cremini mushrooms, Kennebec smashed potatoes + asparagus42
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ROASTED GARLIC BABY SPINACH RICE NOODLE
EVOO, ROASTED GARLIC, SLIVERED RED ONION, FRESNO CHILIES, BABY SPINACH WITH RICE NOODLE LINGUINE + VEGAN PARMIGIANO24
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EGGPLANT & LENTIL BOLOGNESE LASAGNA
CRISPY FRIED EGGPLANT LAYERED WITH VEGAN MOZZARELLA, & LENTIL BOLOGNESE + PINE NUT PESTO28
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BLACKENED CAST IRON CREOLE Catfish
blackened wild-caught catfish filet, sweet red pepper caper meuniere + sweet potato kale hash25
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ST. LOUIS RED DOUBLE CUT PORK PORTERHOUSE
ST. LOUIS-SPICED, CHERRY WOOD SMOKED PORTERHOUSE, BACON FAT SKILLET CORNBREAD + HOT & SWEET PEPPER RELISH38
LA FAMIGLIA CANZONETTA
The Canzonetta, Cicero & Razzano family’s long tradition of rustic Italian food has arrived at Bistro 1907! Our simple approach to Italian food is rooted in centuries of family tradition, flavor, and Sunday dinners.
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Melanzane parmigiana
egg & parmigiana-dipped eggplant, layered with fontina + tomato sugo + whipped ricotta & rigatoni22
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Cicero’s Charcuterie Board
Capicola picante, prosciutto di Parma, genoa SALAMI, Auricchio provolone, FRESH mozzarella, sweet roasted red peppers, marinated artichokes, Castelvetrano olives + Papa Canzonetta’s peppers28
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nonna razzano’s meatballs
GRANDMA RAZZANO’S house-made veal, beef & pork meatballs, golden raisins, sugo ROSSO (red sauce), fontina gratin + ARUGULA SALAD15
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60-Second Rosemary Raisin Focaccia
& Papa’s PeppersLight Airy Focaccia, Umbrian Evoo, Sea Salt, Golden Raisins, Fresh Rosemary + Papa's Peppers12
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ESCAROLA & SICILIAN BEANS
Sautéed Escarole Greens, Evoo, Cicero’s Sweet Fennel Sausage, Roasted Garlic Cloves, Chilies + Locatelli Pecorino16
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Bistecca Alla Fiorentina
48-Ounce Fire-Grilled Angus Porterhouse, Sage & Rosemary Butter-Basted + Roasted Garlic BroccoliniMarket Price
SIMPLE SIDES
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Crispy Kennebec Twice-Fried Frites
5
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Sweet Potato Kale Hash
6
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Buttermilk-Smashed Kennebecs with
Beef Bone Broth Gravy6
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Seasonal Local Vegetable
6
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OMG Onion Rings (3)
6
BEVERAGES
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Craft ’62 Cane Sugar Soft Drinks
3
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Juice
4
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Almond Milk
4
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Artesian Sachet Teas
3
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StoneFruit Coffee
3
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Milk
3
Vegan dish.
Gluten-Free dish.
Atkins dish.
Keto dish.