Bistro 1907

44 Federal Plaza East,
Youngstown, OH 44503
(330) 238-7171

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Dinner

Served Thursday from 4pm - 10pm, Friday: 4pm - 11pm, Saturday: 2pm - 11pm

SMALL PLATES

  • Wasabi Pea Calamari
    Coconut milk-soaked calamari, wasabi & rice flour dredge, flash fried, pickled ginger, pickled red onions, wasabi peas + Brunette Shoyu
    14
  • Jumbo Lump Crab & Sweet Corn Cake
    Oven-roasted jumbo lump crab cake, Ancho chili aioli, corn salsa + pickled red onions
    15
  • Lamb Bones & Lemons
    Fire-grilled Australian lamb chops, roasted garlic butter, frisee salad+ Meyer lemon gremolata
    17
  • O.M.G. Buttermilk Ranch Onion Rings
    Buttermilk black pepper bath, crispy tempura jumbo sweet onion rings, + house-made ranch dip
    11
  • PBR Beer-Brined Fire-Grilled Wings
    PBR beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar BBQ sauce, Point Reyes Blue dip + spicy bread & butter pickles
    14
  • colossal SHRIMP COCKTAIL
    huge U-8 Gulf shrimp, spicy horseradish sauce + oyster crackers... add a shrimp 5 each
    20
  • CARA CARA ORANGEs & BEETs
    Oven roasted beets, Cara Cara orange Supremes, smoked almonds, Bulgarian feta cheese, micro greens + Cara cara citronette
    15
  • Garlic Mussels
    PEI mussels, roasted garlic, slivered garlic, pickled garlic, white wine lemon-butter broth, wilted wild arugula + crostini
    16
  • L’ESCARGOTS
    Roasted Parsley Garlic Butter Escargots, Chives + Semolina Crostini
    16
  • crispy Manchego arancini balls
    Crispy fried, creamy Manchego risotto with chorizo sausage, Pomodoro, plumped raisins + toasted almonds
    14
  • Our father Fred’s passion of hot peppers in oil lives on at Bistro 1907! Served with rustic Italian bread
    Half Jar 7, Full Jar 12
  • Yum yum shrimp
    Crispy fried shrimp tempura, Scallions, BLACK SESAME Togarashi dust + spicy yum yum sauce
    15

LOCALLY CRISP

Add on protein: Fire-Grilled Chicken Breast Paillard 7, Fire-Grilled Flat Iron Steak 14, Fire-Grilled Scottish Salmon 14

  • Chilled CRAB & AVOCADO SALAD
    JUMBO LUMB CRAB, HAAS AVOCADO, LIVING BIBB LETTUCE, FIRE-GRILLED RED PEPPER + HERBED CAPER VINAIGRETTE
    23
  • Bistro Cobb
    Living Bibb lettuce, house-smoked maple bourbon turkey, smoky bacon lardons & eggs, heirloom tomatoes, diced avocado, pickled beets, aged white cheddar + apple cider vinaigrette
    15
  • Fork & Knife Avocado Caesar Salad
    Crisp local Romaine lettuce, fresh avocado, avocado Caesar dressing, toasted pepitas, sweet corn cilantro salsa + croutons
    13
  • Green Goddess Bibb & Fire-Grilled
    Citrus Shrimp
    Fire-grilled spicy citrus shrimp, Cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion + creamy Green Goddess dressing
    14

SAMMIES

Served with double-fried frites and spicy bread & butter pickles.

  • SCOTTISH SALMON BURGER
    FIRE-GRILLED SALMON, PINEAPPLE GLAZE, BIBB LETTUCE, THIN CUCUMBER & RED ONION + FRITES
    18
  • JUMBO LUMP CRAB
    OUR JUMBO LUMP CAKE, ANCHO CHILE AIOLI, CORN SALSA, PICKLED RED ONIONS, GARLI-BUTTERED BRIOCHE BUN + FRISSE SALAD
    19
  • Pickle-Brined Crispy Chicken
    Pickle-brined crispy-fried jumbo chicken thigh, garlic butter-grilled Brioche, lettuce, tomato, onions, sweet & spicy pickles, pimento cheese + ranch dressing
    16
  • House-Smoked Maple Bourbon Turkey &
    Sour Orange Pork Cubano
    Thinly sliced house-smoked maple bourbon turkey, Cuban sour orange pork, Swiss cheese, spicy sweet pickles + 1907 mustard on a buttery-crisp pressed torpedo roll
    16
  • 1894 Saratoga Club
    Grilled 3-layer jalapeno cheddar bread, maple bourbon turkey, thick-cut smoky bacon, heirloom tomatoes, Cleveland crisp lettuce, mashed avocado + 1907 Mustard
    15
  • Russian Reuben
    Bread Chef grilled Jewish marble rye, corned beef stacked high, jicama-carrot slaw, Swiss cheese + house-made Russian dressing
    16
  • Prime Steak Sandwich
    Fire-grilled 8-ounce coffee-rubbed prime rib steak, horseradish aioli, garlic-buttered sourdough bread + O.M.G. buttermilk onion rings
    18

1907 BURGERS

All 1907 burgers are ground blend of short-rib brisket & chuck, seasoned smashed and cooked medium. Prepared with lettuce, tomato, thin onion and pickles. Served with our twice-fried crispy frites + house-made ketchup. Sunny-Side Egg $2, Truffled Egg $5, Point Reyes Blue Cheese $3. Substitute gluten-free bun for $2

  • Bistro Burger
    8-ounce Bistro Burger, American & Swiss cheeses, lettuce, tomato, onions, pickles, Ancho chili aioli + garlic-buttered brioche bun
    15
  • Smoky Bacon & Pimento Cheeseburger
    8-ounce Bistro Burger, pimento cheese, Lamppost bacon, brown sugar bbq sauce, lettuce, tomato, onions, pickles, Ancho chili aioli + garlic-buttered brioche bun
    16
  • Beyond Vegan Cheddar Cheese Burger
    100% vegan plant-based burger, vegan Cheddar cheese, lettuce, tomato, onions, pickles, Ancho chili aioli & grilled wheat bun, frites replaced with frisee salad with whole grain mustard vinaigrette
    17

HOT CROCK

  • Tomato Bisque
    Plum tomatoes, summer vegetables, EVOO, garlic, fresh herbs, cream pureed velvety smooth + chives
    Cup 6, Bowl 8
  • 24-hour Beef Bone-Broth &
    Caramelized Onion Gratin
    Rich Beef Bone-Broth, Caramelized Sweet Onions and Thyme, Aged Sherry Wine, Bread Chef Sour Dough Crostini + Swiss-Fontina Gratin
    Cup 6, Bowl 8
  • Seasonal Soup of The Day
    Cup 6, Bowl 8

BIG PLATES

Add half of an entrée salad for  $7 to any entrée. Bistro Side Salad  $5

  • Oven Roasted Spaghetti Squash
    Roasted Spaghetti Squash, Lentil Bolognese, Fresh Herbs, Evoo + Vegan Parmigiano
    20
  • Shrimp Pad Thai
    Butterfly Shrimp, Rice Noodles, Julienned Carrots, Garlic-Ginger Scallions, Rich Coconut Broth + Bean Sprouts, Cilantro & Peanuts
    26
  • CRISPY FRIED CHICKEN & MAC-N-CHEESE WAFFLE
    PIMENTO MAC-N-CHEESE WAFFLE, CRISPY-FRIED CHICKEN THIGH, JIICAMA CARROT SLAW + SPICED BBQ Sauce
    25
  • Flat Iron Steak, Frites & Sunny Side Eggs
    Cast Iron-Seared 8-Ounce Flat Iron Steak & Caramelized Onions, Sunny Side Local Egg, Frissé Salad, Crispy Frites + Horseradish Aioli
    28
  • Long Bone-In Pork Chop
    +Cranberry Chianti Jam
    Fire-grilled Apple Jack-brined pork chop, kale sweet potato hash + house-made cranberry chianti jam
    28
  • Red Eye Ribeye & Rings
    Fire-grilled 1907 Coffee-rubbed Angus 16-ounce ribeye, bourbon barrel beer au jus + O.M.G. onion rings
    38
  • Bourbon Brown Sugar BBQ Salmon
    + Sweet Potato Hash
    Fire-Grilled Faroe Island Salmon, Bourbon Brown Sugar Bbq, Sweet Potato Bacon Kale Hash, Pickled Red Onion + Corn Salsa
    28
  • Bow Bells Crispy-Fried Fish & Chips
    Local Ale Crispy Tempura Battered Fresh Atlantic Cod, Jicama-Carrot Slaw, Double-Fried Crispy Frites + Sarson's Malt Vinegar
    22
  • Brown Butter Filet Mignon
    Cast Iron Seared 10-Ounce Black Angus Filet Mignon, Brown Butter, Buttermilk-Smashed Kennebecs + Asparagus
    48
  • Wild Mushroom Filet of
    Beef Medallions
    3 pan-seared filet medallions, shallots, thyme, roasted garlic, Shiitake, Cremini mushrooms, Kennebec smashed potatoes + asparagus
    38
  • Shiitake Mushroom Pad Thai
    Rich shitake mushroom broth, thin-sliced mushrooms, flat rice noodles, ginger-garlic scallion + bean sprouts, cilantro & peanuts
    24

LA FAMIGLIA CANZONETTA

The Canzonetta, Cicero & Razzano families long tradition of rustic Italian food has arrived at Bistro 1907! Our simple approach to Italian food is rooted in centuries of family tradition, flavor, and Sunday dinners.

  • pollo alla cacciatore
    Local chicken stewed with plum tomatoes, onions, peppers, mushrooms, slivered garlic, rosemary, Chianti wine + Semolina cavatelli
    26
  • 36 GRAPE TOMATO SPAGHETTI SANGIOVANNI
    GRAPE TOMATOES, ROASTED GARLIC, FLAT LEAVE PARSLEY, EVOO, SPICES, BRONZE FRESH SPAGHETTI + LOCATELLI ROMANO
    22
  • Melanzane parmigiana
    egg & parmigiana-dipped eggplant, layered with fontina + tomato sugo + whipped ricotta & rigatoni
    22
  • Cicero’s Charcuterie Board
    Capicola picante, prosciutto di Parma, genoa SALAMI, Auricchio provolone, FRESH mozzarella, sweet roasted red peppers, marinated artichokes, Castelvetrano olives + Papa Canzonetta’s peppers
    24
  • nonna razzano’s meatballs
    GRANDMA RAZZANO’S house-made veal, beef & pork meatballs, golden raisins, sugo ROSSO (red sauce), fontina gratin + ARUGULA SALAD
    14
  • 60-Second Rosemary Raisin Focaccia
    & Papa’s Peppers
    Light Airy Focaccia, Umbrian Evoo, Sea Salt, Golden Raisins, Fresh Rosemary + Papa's Peppers
    12
  • Escarola & Cicero’s Salsiccia
    Sautéed Escarole Greens, Evoo, Cicero’s Sweet Fennel Sausage, Roasted Garlic Cloves, Chilies + Locatelli Pecorino
    12
  • 40-Layer Lasagna
    Thin Bronze-Die Pasta Sheets, Bolognese Meat Sauce, Creamy Bechamel + Parmigiano Reggiano & Gremolata
    24
  • vitello ALLA MILANESE
    crispy fried long bone-in pounded veal chop, BABY ARUGULA SALAD, OVERNIGHT TOMATOES, SHAVED PARMIGIANO REGGIANO, MEYER LEMON CITRONETTE + RISOTTO
    44
  • Bistecca Alla Fiorentina
    48-Ounce Fire-Grilled Angus Porterhouse, Sage & Rosemary Butter Basted + Roasted Garlic Broccolini
    Market Price

SIMPLE SIDES

  • Crispy Kennebec Twice-Fried Frites
    5
  • Sweet Potato Kale Hash
    6
  • Buttermilk-Smashed Kennebecs with
    Beef Bone Broth Gravy
    6
  • Seasonal Local Vegetable
    6
  • Caramelized Onions
    4
  • Cabernet Mushrooms
    6
  • OMG Onion Rings (3)
    6

BEVERAGES

  • Craft ’62 Cane Sugar Soft Drinks
    3
  • Iced Green Tea
    3
  • Juice
    4
  • Almond Milk
    4
  • Artesian Sachet Teas
    3
  • Stone Fruit Coffee
    3
  • Milk
    3

Vegan dish.

Gluten-Free dish.

Atkins dish.

Keto dish.