Weekend Brunch
Served Saturday & Sunday from 10am - 2pm
BIG PLATES
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SPICED PECAN & BANANAS FOSTER WAFFLE
SPICED PECAN WAFFLE, BANANAS FOSTER SYRUP + WHIPPED CREAM18
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VANILLA BEAN WAFFLE, BERRIES & VEGAN WHIP
Gluten-free VANILLA WAFFLE, FRESH BERRIES DUSTED WITH MONK FRUIT SUGAR + VEGAN WHIP18
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Bistro 1907 Breakfast
Two free-range eggs, two buttermilk flapjacks, fingerling potato home fries, Bread Chef toast, thick-cut smoky bacon or sweet sausage17
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Blueberry Buttermilk Flapjacks
Three blueberry buttermilk flapjacks, whipped sweet butter, Ohio maple syrup and two sweet sausages14
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Pain Perdu
Vanilla custard dipped, butter-basted golden brown, thick-cut brioche, whipped butter, warm caramel syrup, thick-cut smoky bacon and powdered sugar dust14
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Lemuel’s Eggs Benedict
sweet-butter toasted English muffins, poached free-range eggs, grilled maple ham, ancho chili hollandaise sauce, blistered tomato, kennebec frites and frisee salad. make it a jumbo lump crab benny: $26. make it an avocado benny: $18.16
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Croque Madame
Thick-cut brioche, butter basted golden brown, thin-sliced ham, Swiss cheese, creamy béchamel sauce, sunny side egg, crispy Kennebec frites and house-made ketchup18
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Scottish-Smoked Salmon Lox Bagel
Toasted everything bagel, chive cream cheese, Scottish-smoked salmon lox, thin red onion, capers, blistered tomato and frisee salad18
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Corned Beef Hash & Eggs
Tasty bits of corned beef, caramelized onion and fingerling potato hash, two sunny side eggs, Bread Chef toast and house-made ketchup18
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French Omelet
Smooth, silky souffle egg omelet, fresh herbs, Gruyere cheese, fingerling potato hash and frisee salad14
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Flat-Iron Steak & Eggs
Cast iron seared 8-ounce flat-iron steak, caramelized onions, sunny side local eggs, fingerling potato hash, frisee salad + horseradish aioli28
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CRISPY FRIED CHICKEN &
BUTTERMILK CHEDDAR WAFFLEpickle-brined crispy fried thigh, buttermilk cheddar waffle, jicama-carrot slaw + sriracha-maple syrup22
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FORBIDDEN BLACK RICE BUDDAH BOWL
STEAMED BLACK RICE, SPICY RED COCONUT CURRY BRAISED CHICKPEAS & RED BEANS, TOASTED SESAME SEEDS, WATERMELON RADISH, CILANTRO + SCALLION CURLS26
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Drunken Monkey Bread
Cinnamon spiced sticky dough, bourbon brown sugar butter caramel, simply baked to gooey perfection... Limited Availability14
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Avocado Toast
Grilled sourdough, smashed avocados, Cotija, toasted pumpkin seeds, Tajin, pickled red onion + sunny side egg16
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Nutella & dark chocolate Ganache stuffed Pain Perdu
Buttery brioche filled with Nutella chocolate ganache, powder sugar dusted + espresso syrup18
LOCALLY CRISP
Add on protein: Fire-Grilled Chicken Breast Paillard 7, Fire-Grilled Flat-Iron Steak 14, Fire-Grilled Scottish Salmon 14
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CRAB & AVOCADO SALAD
jumbo lumb crab, hass avocado, living bibb lettuce, fire-grilled red pepper + herbed caper vinaigrette23
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Bistro Cobb
Living Bibb lettuce, house-smoked maple bourbon turkey, smoky bacon lardons & eggs, heirloom tomatoes, diced avocado, pickled beets, aged white cheddar + apple cider vinaigrette16
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Green Goddess Bibb & Fire-Grilled
Citrus ShrimpFire-grilled spicy citrus shrimp, Cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion + creamy Green Goddess dressing15
SAMMIES
Served with double-fried frites and spicy bread & butter pickles. Make any frites a poutine for $3
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SCOTTISH SALMON BURGER
FIRE-GRILLED SALMON, PINEAPPLE GLAZE, BIBB LETTUCE, THIN CUCUMBER & RED ONION + FRITES18
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JUMBO LUMP CRAB
OUR JUMBO LUMP CAKE, ANCHO CHILE AIOLI, CORN SALSA, PICKLED RED ONIONS, GARLI-BUTTERED BRIOCHE BUN + FRISSE SALAD19
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Pickle-Brined Crispy Chicken
Pickle-brined crispy-fried jumbo chicken thigh, garlic butter-grilled Brioche, lettuce, tomato, onions, sweet & spicy pickles, pimento cheese + ranch dressing16
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House-Smoked Maple Bourbon Turkey &
Sour Orange Pork CubanoThinly sliced house-smoked maple bourbon turkey, Cuban sour orange pork, Swiss cheese, spicy sweet pickles + 1907 mustard on a buttery-crisp pressed torpedo roll16
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Russian Reuben
Bread Chef grilled Jewish marble rye, corned beef stacked high, jicama-carrot slaw, Swiss cheese + house-made Russian dressing16
HOT CROCK
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Tomato Bisque
Plum tomatoes, summer vegetables, EVOO, garlic, fresh herbs, cream pureed velvety smooth + chivesCup 6, Bowl 8
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24-hour Beef Bone-Broth &
Caramelized Onion GratinRich Beef Bone-Broth, Caramelized Sweet Onions and Thyme, Aged Sherry Wine, Bread Chef Sourdough Crostini + Swiss-Fontina GratinCup 6, Bowl 8
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Seasonal Soup of The Day
Cup 6, Bowl 8
SIDES
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Bread Chef toast choice of: Rye, White, Wheat
3
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Bays™ English Muffin
3
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Two Sweet Sage Sausage Links
6
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Three Strips Thick-Cut Black Pepper Bacon
6
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Breakfast Potatoes
4
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NYC Bagel & Cream Cheese
4
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Two Flapjacks
8
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Pain Perdu French Toast
8
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House-Made Granola and Yogurt
6
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Two Eggs prepared any way
4
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Seasonal Fruit Plate
8
BLOODY MARY BAR
Served Saturday & Sunday from 10am to 2pm
Enjoy a Bloody Mary like never before! Pick from a variety of mixers and your Tito’s Vodka, then load up on all the condiments – Bacon, Horseradish, Beet Horseradish, Pepperoncini, Lemons, Limes, Pickles, Celery, Cheese, Olives, Sport Peppers and more!
Single: $10 (premium vodka add $2) Bottomless: $25 (premium vodka add $2)
MIMOSAS
Nothing makes brunch special like a Mimosa!
- Pick a sparkling wine: Viva La Vida Cava (Spain), Terra Serena Prosecco (Italy) or Canvas Blanc de Blanc (California)
- Pick your favorite Juice: Orange, Pineapple or other Seasonal Juices
- Garnished with pineapple strawberry skewer
Single: $8 Bottomless: $25
FEATURED WINES BY THE GLASS
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Terre Di Valgrande Amerone
Aroma of Ripe Plum & Chocolate, Flavors of Plum & Fig, Big Bold Finish14, Bottle 54
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Canvas Chardonay
Apple & Pear Notes, Well-Integrated Oak & Bright Acidity7, Bottle 26
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Richter Zeppelin Riesling
Refreshing, Rich Fruit of Apple and Lemon with A Lengthy Finish8, Bottle 30
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Canvas Blanc De Blanc
Dry, Fresh Flavors, Flower and Fruity Aroma with A Hint of Golden Apple9, Bottle 41
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Kenwood Vineyard Sonoma Zinfandel
Aromas of Blackberries, Plum, White Pepper, Clove, & Cinnamon, Full Body, Long Elegant Finish8, Bottle 30
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59 Prime Reserve Cabernet
Rich Dark Fruit, Silky Tannins, Velvety Finish11, Bottle 42
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Imagery Estate Pinot Noir
Rich Jammy Berry Notes, Silky Tannins, Long Layered Finish10, Bottle 38
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Terra Serena Prosecco
Fruit & Citrus on The Nose And Palate, Crisp Refreshing Finish8, Bottle 30
BISTRO SPRITZ
All of Bistro 1907’s Cellos are locally hand-crafted by Dominic Massary.
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Aperol Spritz
Aperol + Blanc de Blanc + San Pelligrino9
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Limoncello Spritz
Champagne + Limoncello + San Pellegrino9
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Orangecello Spritz
Champagne + Orangecello + San Pellegrino9
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Basilcello Spritz
Champagne + Basilcello + San Pellegrino9
BOTTLED & TIN BEERS
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Blue Moon
4
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Miller Lite
3
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Coors Light
3
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Samuel Adams Boston Lager
4
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Pabst Blue Ribbon 16oz
3
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Miller High Life
3
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St. Paulie Girl (Non-alcoholic)
4
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Market Garden Prosperity Wheat
5
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Heineken
4
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Budweiser
3
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Bud Light
3
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Michelob Ultra
3
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Stella Artois
4
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Yuengling
3
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Modelo Especial
4
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Guinness
5
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White Claw Seasonal
4
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JK’s Scrumpy Organic Hard Cider
5
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Great Lakes Commodore Perry IPA
5
LOCAL DRAFT BEERS
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RHINEGEIST Truth DRAFT
7
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Modern Methods Roast Beast Stout
8
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Modern Methods Dub City IPA Draft
8
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Birdfish Too Hip To Sip IPA Draft
8
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Great Lakes Seasonal Draft
6
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Penguin City Golden Ale
5
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Thirsty Dog Seasonal Draft
7
BEVERAGES
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Craft ’62 Cane Sugar Soft Drinks
3
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Juice
4
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Almond Milk
4
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Artesian Sachet Teas
3
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StoneFruit Coffee
3
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Milk
3
Vegan dish.
Gluten-Free dish.
Atkins dish.
Keto dish.